Eric P. Doody If you’re craving something sweet but don’t want to spend hours in the kitchen or break the bank with a long list of ingredients, this 3-ingredient butter cookie recipe is your perfect solution. These cookies are buttery, crumbly, and melt-in-your-mouth delicious. With just a few pantry staples and minimal effort, you can whip up a batch of homemade cookies that taste like they came straight from a bakery.
Why You’ll Love This Recipe
- Only 3 Ingredients: No fancy ingredients—just the basics.
- Quick & Easy: Ready in less than 30 minutes from start to finish.
- Versatile: Great as-is, or jazz them up with add-ins or toppings.
- Perfect for Any Occasion: Whether it’s tea time, a last-minute guest visit, or holiday gifting, these cookies fit right in.
Ingredients
You’ll need the following simple ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
That’s it! Just three ingredients that come together beautifully.
Step-by-Step Instructions
Step 1: Prepare Your Oven and Baking Tray
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Cream the Butter and Sugar
In a mixing bowl, use an electric mixer or a sturdy spoon to cream the softened butter and sugar together. Beat them until the mixture is light and fluffy—this step gives your cookies that irresistible melt-in-your-mouth texture.
Step 3: Add the Flour
Gradually add the flour, mixing it in slowly until the dough starts to come together. The mixture will look crumbly at first—don’t worry! Keep mixing until you can form it into a soft dough.
Tip: If the dough is too dry, add a teaspoon of milk to bring it together.
Step 4: Shape the Cookies
Scoop out about a tablespoon of dough and roll it into a ball. Flatten slightly with your hand or the back of a fork for a classic butter cookie look. You can also use a cookie press or shape them with cookie cutters for a festive touch.
Step 5: Bake
Place the cookies on your prepared baking sheet, leaving a little space between each. Bake for 12–15 minutes, or until the edges just start to turn golden. Don’t overbake—these cookies should stay light in color and delicate.
Step 6: Cool and Enjoy
Let the cookies cool on the tray for a few minutes before transferring them to a wire rack. Once cooled, they’re ready to eat—or store in an airtight container.
Optional Add-ins & Variations
Want to take your cookies to the next level? Try these simple tweaks:
- Vanilla extract: Add ½ tsp for extra flavor.
- Lemon or orange zest: A zesty twist to the buttery richness.
- Chocolate drizzle: Melt some chocolate and drizzle on top once cooled.
- Sprinkles or sanding sugar: For a festive look.
- Jam thumbprints: Make a dent in the center and add a bit of jam before baking.
Storage Tips
Store your butter cookies in an airtight container at room temperature for up to 1 week. They also freeze well! Place them in a sealed container or zip-top bag and freeze for up to 2 months.
Final Thoughts
This 3-ingredient butter cookie recipe proves that baking doesn’t have to be complicated. With just a few ingredients and a little love, you can create a treat that’s warm, comforting, and endlessly customizable. Whether you’re a baking newbie or a seasoned pro, these cookies are a must-try.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter if that’s what you have on hand. Just be aware that it may slightly alter the flavor of the cookies, making them a bit saltier. If you prefer a more balanced sweet taste, stick to unsalted butter.
Why are my butter cookies too crumbly?
If your dough is too crumbly, it might be due to over-measuring the flour or the butter being too cold. To fix this, try adding a teaspoon of milk or water at a time until the dough comes together smoothly.
Can I freeze the cookie dough?
Absolutely! Roll the dough into a log, wrap it tightly in plastic wrap, and freeze for up to 2 months. When ready to bake, slice into rounds or thaw the dough slightly and shape as desired before baking.
How do I keep my butter cookies soft?
Butter cookies are naturally more on the crisp side, but to maintain their freshness and softness, store them in an airtight container with a slice of bread or a sugar bear to help retain moisture.
