chillyfillmores

Keto Reindeer Charcuterie Cones

Emma Keys

Sliced salami or pepperoni Cubed cheese (cheddar, gouda, or your choice) Cherry tomatoes Pickles or olives Mini cucumbers or sliced bell peppers Fresh herbs (like rosemary or thyme for garnish) Small keto-friendly crackers or nuts Brown paper cones or parchment cones Googly eyes or candy eyes Small red pom-poms or red candies (for noses) Mini pretzels (for antlers, optional if strict keto) Toothpicks or skewers

Ingredients

STEP

01

Fill each paper cone with a variety of keto-friendly snacks: roll or fold salami and pepperoni slices, skewer cubed cheese with cherry tomatoes or olives, and tuck in pickles, 

STEP

02

sliced vegetables, and a few low-carb crackers or nuts. Add fresh herbs like rosemary for a festive touch.

STEP

03

To decorate as reindeer, attach candy eyes and a red pom-pom or candy to the front of each cone using a small dab of frosting or nut butter.

STEP

04

If desired, insert mini pretzels at the top to resemble antlers (optional if following strict keto).

STEP

05

Serve the cones standing upright in a festive display for a cute, individual charcuterie treat. Keep refrigerated until ready to serve.

Bread bun

Beginner Bread Recipe

White Homemade Bread

Sour French Baguette

Emma Ray Keys