Simple & Moist Blueberry Applesauce Bread

Are you in search of a moist, delicious fast bread that combines the nutritional richness of applesauce with the sweet tang of blueberries? The ideal fix is this quick applesauce blueberry bread! This bread pulls together easily with cupboard basics. Whether your breakfast is simple, you are packing snacks for the children, or you are treating yourself to a not-too-sweet dessert. This recipe requires no fancy equipment or methods—all you need is a bowl, a loaf pan, and approximately an hour. Thanks to the applesauce, which increases moisture and reduces additional fat, it is also lighter than conventional blueberry breads. Let’s explore this really basic recipe!

Why You’ll Love This Applesauce Blueberry Bread 

This Applesauce Blueberry Bread recipe calls for everything needed to become a household favorite. First of all, it’s incredibly simple—you don’t need a mixer! You basically need a loaf pan, a bowl, and a spoon. Using unsweetened applesauce not only gives the flavor a subdued fruity depth but also moistens the bread without the need for much oil or butter.

Loaded with blueberries high in antioxidants, this bread satisfies your sweet taste and gives a healthy kick. Using that half-finished container of applesauce or overripe blueberries in your refrigerator is also a fantastic idea.

Enjoy this bread warm out of the oven, toasted with a little butter, or even turned into a sweet French toast—you’ll appreciate how flexible it is. It is ideal for meal prep, as it freezes nicely as well. This recipe will work regardless of your level of experience as a baker—beginner or expert.

Ingredients (Detailed Paragraphs)

To make this wholesome bread, you’ll need a handful of pantry-friendly ingredients. Unsweetened applesauce is the star—used in place of some oil to create a moist, tender loaf with fewer calories. All-purpose flour gives structure, but you can swap in half whole wheat for added fiber. Granulated sugar adds sweetness, balanced by a hint of vanilla extract and ground cinnamon for warmth.

Baking powder and baking soda provide lift, while a pinch of salt balances the flavor. You’ll also need a neutral oil like canola or vegetable to help with texture. Finally, fresh or frozen blueberries bring juicy bursts of flavor in every bite—just be sure to toss them in a bit of flour before folding in, so they don’t sink. Optional mix-ins include chopped nuts or a streusel topping if you want to jazz it up!

Nutrition Value (Per Slice – Based on 10 Servings)

• Calories: 185
• Total Fat: 5g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 180mg
• Carbohydrates: 33g
• Fiber: 1g
• Sugars: 15g
• Protein: 2g

Note: Nutrition may vary based on exact brands and portion size.

Recipe Tips

1. Use room temperature ingredients – This helps the batter mix more evenly for a consistent crumb.
2. Toss blueberries in flour – Prevents them from sinking to the bottom.
3. Don’t overmix the batter – Stir just until combined to avoid a tough texture.
4. Check doneness early – Start testing at 45 minutes; every oven is different.
5. Cool completely before slicing – It helps the bread firm up and prevents crumbling.

Make-Ahead Tips 

Making ahead is perfect with this bread! If you are getting ready for the week, bake it on Sunday and keep it in an airtight container room temperature for up to three days. Wrap the whole cooled loaf in plastic wrap, then foil, and freeze for up to two months. To create simple grab-and–go pieces, pre-cut the bread before freezing and sandwich paper between slices.

Just let at room temperature for a few hours or microwave slices for 30 to 45 seconds to thaw. The batter may also be made one day ahead—just cover and chill it overnight, then let it come to room temperature before baking. Brunches, hectic mornings, or last-minute visitors might find this make-ahead flexibility ideal. Some claim it’s better the next day as the flavor intensifies overnight!

Tips for Making the Best Applesauce Blueberry Bread

Choose unsweetened applesauce for the most delicious bread; this helps you regulate the sweetness and prevents too sugary taste. Use sweetened applesauce; cut the extra sugar by a couple teaspoons. If you want even more freshness, homemade applesauce also tastes rather delicious.

Don’t defrost frozen blueberries before blending into the batter. Maintaining their frozen state helps them not to bleed into the batter and render the batter blue. To assist them uniformly float in the loaf while baking, gently sprinkle them also with flour.

For crunch, think about using a textural enhancer like chopped walnuts or pecans. Before baking, cover with oats or turbinado sugar to get a wonderful rustic crust. To guarantee the greatest sliceable texture, let your bread rest in the pan for around ten minutes after baking then cool entirely on a rack.

Applesauce Blueberry Bread Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10 slices

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup granulated sugar
• ½ cup unsweetened applesauce
• ¼ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries (tossed in 1 tbsp flour)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, mix sugar, applesauce, oil, eggs, and vanilla until smooth.
4. Pour wet ingredients into dry and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth the top.
7. Bake at 350°F (175°C) for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely.
9. Slice and enjoy!