Corned Beef Hash Recipe

A Hearty, Comforting Classic

If you’re craving a delicious, savory breakfast or a hearty brunch that’s quick and satisfying, this Corned Beef Hash is the perfect choice. With crispy golden potatoes, tender corned beef, and flavorful onions all pan-fried to perfection, it’s a mouthwatering meal that uses simple ingredients. This recipe brings together leftovers or pantry staples to create a dish that’s comforting, nostalgic, and packed with flavor. Whether you’re using canned corned beef or leftovers from St. Patrick’s Day, you’ll love how easy and delicious this one-pan wonder is. Ready in under 30 minutes!

Why You’ll Love This Corned Beef Hash

This corned beef hash recipe is a winner for several reasons. First, it’s incredibly easy to make, requiring just one skillet and a handful of ingredients. It’s the perfect solution for busy mornings or lazy weekends. The flavors are bold and satisfying, thanks to the savory corned beef and crispy, golden brown potatoes.

Second, this recipe is extremely versatile. You can use fresh, leftover, or canned corned beef. Toss in bell peppers, garlic, or top it with fried or poached eggs for extra indulgence. It’s a customizable recipe that can suit many tastes and dietary needs.

Finally, corned beef hash is comfort food at its finest. It brings warmth and nostalgia to the table, making it a favorite for generations. Whether you’re feeding a crowd or making a quick solo meal, this hash is sure to satisfy.

Ingredients

To make this classic corned beef hash, you’ll need simple ingredients that may already be in your kitchen. Start with 2 cups of cooked corned beef, either chopped from leftovers or sliced from a can. You’ll also need 2 medium russet potatoes, peeled and diced into small cubes. For flavor, add 1 small onion, finely chopped, and 2 tablespoons of butter or oil for frying.

Season with salt and black pepper to taste, and optionally add 1/2 teaspoon of paprika or garlic powder for extra depth. If you like a pop of color or sweetness, toss in some chopped bell pepper or parsley for garnish. Optionally, serve it with eggs on top or a dash of hot sauce for a kick.

Nutrition Information (Per Serving)

• Calories: 320
• Protein: 15g
• Fat: 20g
• Saturated Fat: 8g
• Carbohydrates: 22g
• Fiber: 3g
• Sugar: 2g
• Sodium: 820mg
• Cholesterol: 55mg

Top 5 Recipe Tips

1. Dice Potatoes Evenly – Uniform cubes ensure they cook at the same rate and get evenly crispy.
2. Use Leftover Corned Beef – Fresh or leftover cooked corned beef has more flavor and texture than canned.
3. Don’t Crowd the Pan – Fry in batches if necessary to allow crisping rather than steaming.
4. Let It Crisp – Let the hash sit in the pan undisturbed for a few minutes to get that golden crust.
5. Add Eggs for Extra Protein – A fried or poached egg on top makes it a more complete and satisfying meal.

Make-Ahead Tips

Corned beef hash is great for meal prep or making ahead for busy mornings. To prep ahead, dice and parboil the potatoes a day in advance. Store them in the fridge until ready to cook. You can also chop onions and corned beef and store them in airtight containers.

Alternatively, you can fully cook the hash and refrigerate it for up to 3 days. Just reheat in a skillet over medium heat to revive its crispiness. Avoid microwaving, as it can make the potatoes soggy. If freezing, place cooled hash in freezer-safe containers and freeze for up to 1 month. Thaw overnight and reheat in a skillet for best results.

How to Make Better Corned Beef Hash (Expert Tips)

Start with the Right Pan

A cast iron or heavy-bottomed skillet is essential for achieving the crispy texture that makes corned beef hash so irresistible. Nonstick pans may work, but they don’t create that deep, golden sear as effectively. Heat the pan thoroughly before adding your ingredients, and don’t rush the browning process.

Pre-Cook the Potatoes

If you’re using raw potatoes, consider parboiling them for about 5–7 minutes. This helps them cook faster and more evenly in the pan while ensuring the insides are tender before the outsides crisp up. You can also use leftover roasted potatoes or even hash browns as a time-saver.

Layer the Flavors

Sauté the onions first until translucent, then add the potatoes and let them get golden before stirring in the corned beef. This order of operations helps each ingredient shine and develop rich, caramelized flavors. Adding a splash of Worcestershire sauce or a touch of mustard can also bring added depth to the dish.

Corned Beef Hash Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

• 2 cups cooked corned beef, diced
• 2 medium russet potatoes, peeled and diced
• 1 small onion, chopped
• 2 tbsp butter or oil
• Salt and pepper to taste
• Optional: paprika, garlic powder, chopped bell pepper, parsley, eggs

Instructions:

1. In a large skillet over medium heat, melt butter or heat oil.
2. Add diced potatoes and cook for 10 minutes, stirring occasionally, until golden and tender.
3. Add chopped onions and cook until translucent, about 3 minutes.
4. Stir in corned beef and press the mixture into the pan. Let cook undisturbed for 3–4 minutes to get crispy.
5. Flip or stir, then cook another 3–5 minutes until everything is browned to your liking.
6. Season with salt, pepper, and any optional spices.
7. Serve hot, optionally topped with a fried or poached egg and fresh parsley.