Ingredients
½ cup mayonnaise– 2 tablespoons apple cider vinegar– 1 tablespoon Dijon mustard – 1 tablespoon Dijon mustard – 1 tablespoon sugar or honey – ½ teaspoon salt – ½ teaspoon black pepper – ¼ teaspoon celery seed (optional) –
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Mix the Ingredients In a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar (or honey) until smooth.
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Season It Add the salt, black pepper, and celery seed (if using), and whisk again until fully combined.
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Adjust the Flavor Taste the dressing and adjust by adding more vinegar for tanginess, sugar for sweetness, or salt for seasoning.
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Let It Rest For the best flavor, let the dressing sit in the fridge for at least 10–15 minutes before using it. This helps the flavors meld together.
A passionate home chef sharing simple, delicious recipes like this corned beef and cabbage, perfect for any night of the week.
Jessica J. Langley