Start your morning off with the cozy flavors of fall by making these delicious Pumpkin Pancakes! Packed with warm spices like cinnamon and nutmeg and the creamy richness of real pumpkin puree, these pancakes are perfect for crisp mornings and cozy brunches.
Whether you’re enjoying them with a hot cup of coffee or serving them at a holiday breakfast, they’ll add a seasonal flair to any table. Plus, they’re incredibly fluffy, super easy to whip up, and taste like a bite of pumpkin pie in pancake form. Drizzle with maple syrup and add a dollop of whipped cream—pure perfection!
Why You’ll Love These Pumpkin Pancakes
There’s so much to adore about this pumpkin pancake recipe! First, they’re soft and fluffy, with just the right balance of sweetness and spice. The pumpkin puree not only adds moisture but also gives them a rich, earthy flavor that makes every bite irresistible. They’re ideal for fall mornings or even as a fun dinner-for-breakfast treat.
You’ll also love how simple and fuss-free the recipe is—no fancy tools or ingredients required. These pancakes cook beautifully on any non-stick skillet or griddle and come out golden brown with lightly crisp edges. You can even customize them easily by adding nuts, chocolate chips, or your favorite toppings.
And if you’re cooking for a crowd or prepping for a busy week, you’ll be happy to know they’re freezer-friendly and reheat like a dream. Once you try them, they’re bound to become a seasonal staple in your home!
Make-Ahead Tips
These pumpkin pancakes are perfect for meal prepping or holiday mornings when you want to keep things easy. You can make the batter a day in advance—just store it in an airtight container in the fridge and give it a quick stir before cooking. If the batter thickens too much overnight, simply add a splash of milk to loosen it up.
Want to go a step further? Cook all the pancakes ahead of time, let them cool, and layer them between sheets of parchment paper. Then, pop them into a zip-top freezer bag or airtight container and freeze for up to 2 months.
To reheat, just microwave for 30–60 seconds or warm them in a toaster oven for a crispier finish. This way, you can enjoy fresh-tasting pancakes any day of the week without the morning rush. Perfect for busy families, lazy weekends, or holiday breakfasts.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar (or maple syrup)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves (optional)
- ¼ tsp salt
- ¾ cup milk (dairy or non-dairy)
- ½ cup pumpkin puree
- 1 large egg
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Rating: 5.0 ⭐⭐⭐⭐⭐
Instructions (Step-by-step)
- Mix dry ingredients:
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves (if using), and salt. - Combine wet ingredients:
In another bowl, mix the milk, pumpkin puree, egg, melted butter, and vanilla extract until smooth and well combined. - Make the batter:
Pour the wet mixture into the dry ingredients and gently mix until just combined. Do not overmix; a few small lumps are okay. - Preheat the pan:
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. - Cook the pancakes:
Pour ¼ cup of batter onto the pan for each pancake. Cook for 2–3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for another 2 minutes, until golden brown. - Serve:
Serve hot with butter, maple syrup, whipped cream, or your favorite toppings!
Tips for Better Pancakes
- Don’t overmix the batter—this keeps your pancakes light and fluffy.
- Use real pumpkin puree, not pumpkin pie filling, for best flavor and texture.
- Add chocolate chips, chopped pecans, or walnuts to the batter for an extra treat.
- Let the batter rest for 5–10 minutes before cooking to allow the flour to hydrate and the flavors to meld.
- Keep cooked pancakes warm in a 200°F oven while you finish cooking the batch.
Conclusion
These fluffy pumpkin pancakes are everything you love about fall in one perfect breakfast bite. With simple ingredients and rich, warm flavors, they’re sure to become a new favorite in your kitchen. Whether you make them for a festive brunch or batch cook them for weekday breakfasts, you’ll love how easy and satisfying they are. So grab that can of pumpkin and get flipping—deliciousness awaits!