chillyfillmores
– 3 ripe avocados – 1 lime, juiced – 1/4 cup diced red onion – 1 small tomato, seeded and diced – 1–2 garlic cloves, minced – 2 tbsp chopped fresh cilantro – Salt and pepper to taste – Optional: jalapeño, finely chopped
Ingredients
01
Use avocados that are slightly soft to the touch. They should give slightly when pressed, but not feel mushy or overripe.
02
Cut avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Discard any bruised or overly brown spots.
03
Use a fork or potato masher to mash the avocado to your desired consistency—chunky or smooth depending on preference.
04
Pour in freshly squeezed lime juice to add brightness and prevent the guacamole from browning. Stir well to incorporate.
05
Add diced red onion, tomato, and minced garlic to the bowl. Stir gently to distribute evenly without over-mixing.
06
Fold in chopped cilantro, then season with salt and pepper to taste. Adjust seasoning based on your flavor preference.
07
For a spicy kick, stir in finely chopped jalapeño. Start with a small amount and increase to your desired heat level.
08
Serve immediately with tortilla chips, tacos, grilled meats, or as a spread. Guacamole is best enjoyed fresh the same day.