1 1/2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 2/3 cup milk 2 large eggs 1 teaspoon vanilla extract 2 tablespoons melted butter 1 1/2 cups peeled and diced fresh peaches Oil for frying
1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract
In a large bowl, whisk flour, sugar, baking powder, salt, and cinnamon until evenly mixed. This forms the dry base for your flavorful fritters.
In a separate bowl, beat the milk, eggs, vanilla extract, and melted butter until smooth. This wet mix brings richness and moisture to the batter.
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix — a few lumps are totally fine.
Fold in the peeled and diced peaches gently so they stay chunky and juicy. Their sweet freshness makes these fritters truly irresistible.
Heat oil in a deep pan to 350°F (175°C). Drop spoonfuls of batter in, a few at a time, frying until golden brown, about 2–3 minutes per side.
Whisk powdered sugar, milk, and vanilla until smooth for the glaze. Drizzle over warm fritters or dip each one for a sweet, glossy finish.