Hey friend!
You know that one recipe that instantly brings a smile to your face, no matter how old you are? For me, it’s this Creamy Marshmallow Fruit Dip—sweet, fluffy, and always the first thing to vanish at any gathering.
I still remember the first time I made this dip. It was a breezy June afternoon, and my niece was turning six. We were knee-deep in balloons, paper crowns, and sticky little fingers, and I wanted to serve something that felt festive but still light and fresh. I had strawberries, grapes, and pineapple, but needed something extra to bring it all together. That’s when my mom handed me a crinkled recipe card, written in her looping script: “Marshmallow Dip for Fruit – a party favorite!” She used to make it for my brother and me every summer, and the moment I tasted it again, I was transported right back to those sun-drenched backyard picnics.
This dip is pure joy in a bowl—fluffy, tangy, and perfectly sweet, it’s a dreamy companion to any fruit platter. Whether you’re hosting a brunch, packing a picnic, or just want a fun after-school snack, this one’s a keeper.
Creamy Marshmallow Fruit Dip Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: About 10 (but good luck keeping it around that long!)
Best Served With: Strawberries, grapes, apple slices, pineapple, kiwi, melon—anything fresh and juicy!
Ingredients
- 1 jar (7 oz) marshmallow creme
- 1 block (8 oz) cream cheese, softened
- 1 tsp pure vanilla extract (optional but lovely)
- Zest of 1 orange (adds the best citrusy brightness)
Instructions
- Soften the cream cheese: Let it sit at room temperature for about 20–30 minutes. This step makes mixing so much easier and helps the dip turn out extra smooth.
- Mix it up: In a medium mixing bowl, combine the cream cheese and marshmallow creme. Use a hand mixer (or a sturdy whisk and some elbow grease) and blend until light, fluffy, and well combined.
- Flavor it: Stir in the vanilla and fresh orange zest. The zest is subtle but totally lifts the whole thing—like sunshine in a spoonful!
- Chill or serve: You can serve it right away, or chill it for 20–30 minutes if you like it a bit firmer.
Tips for Success
No mixer? A whisk works fine if your cream cheese is super soft. Just give it some love.
- Want it dairy-free? Use vegan cream cheese and marshmallow fluff (they’re out there!)—still delightful.
- Add-ins? A spoonful of whipped cream folded in gives it a mousse-like texture. Or try a few drops of almond extract for a twist.
What It’s Like
Close your eyes and imagine this: a pale ivory cloud, silky and smooth, with a gentle tang from the cream cheese and a kiss of sweetness from the marshmallow. The orange zest gives it a bright, citrusy sparkle, and when you dip a ruby-red strawberry into it—oh, magic. It clings just enough, like frosting on a cupcake, but melts the moment it hits your tongue. It’s nostalgic, refreshing, and perfect for sharing.
Whether you’re a seasoned home cook or just getting cozy in the kitchen, this recipe is a beautiful reminder that food doesn’t have to be fancy to be memorable. It just needs heart—and maybe a few sticky fingers.
Now It’s Your Turn!
If you give this Creamy Marshmallow Fruit Dip a try, I’d love to hear how it went! Drop a comment below with your favorite fruit combo or share your own twist on it. Did it make an appearance at a party? A quiet movie night? Let’s swap stories and sweet memories.
And if you snap a photo, tag me—I’d love to see your creations!
Happy dipping,