Apple Crumble Kugel is a delectable variation on the traditional noodle kugel that combines the warm, spiced flavors of apple crumble with the velvety, custard-like texture of classic kugel. This dessert is ideal for any occasion, including holidays, family gatherings, or any time you are in the mood for a nostalgic and comforting dessert. This kugel is an irresistible delight due to the combination of tender egg noodles, fragrant, cinnamon-spiced apples, and a crisp, buttery crumble topping.
The initial step in the preparation process is to preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Drain the egg noodles and allow them to cool slightly, then cook them according to the package instructions until they are just tender. Whisk the eggs, sour cream, cottage cheese, sugar, softened butter, vanilla, cinnamon, and salt in a large basin. Fold in the diced apples and prepared noodles after they have been combined.
In a separate receptacle, combine flour, brown sugar, and cinnamon to create the crumble coating. Use a fork or your fingertips to incorporate the chilled butter until the mixture resembles coarse crumbs. If desired, stir in the chopped almonds.
Spread the noodle mixture evenly in the baking dish that has been prepared. Ensure that the crumble topping is evenly distributed over the kugel. Bake for 45-50 minutes, or until the kugel is set and the top is golden brown. Allow the dish to settle for a minimum of 10 minutes before dicing. For an additional touch of flavor, garnish with a sprinkle of powdered sugar or a sprinkling of honey. Serve warm. With family and friends, savor this delectable and comforting Apple Crumble Kugel!
Ingredients
For the Noodle Kugel:
- 12 oz (340g) wide egg noodles
- 4 large eggs
- 1 cup sour cream
- 1 cup cottage cheese
- ½ cup sugar
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp salt
- 3 medium apples, peeled and diced
For the Crumble Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ tsp cinnamon
- ¼ cup unsalted butter, cold and cubed
- ¼ cup chopped walnuts or pecans (optional)
Instructions
Grease a 9×13-inch baking dish and preheat your oven to 350°F (175°C). Drain the egg noodles and allow them to cool slightly, then cook them according to the package instructions until they are just tender. Whisk the eggs, sour cream, cottage cheese, sugar, softened butter, vanilla, cinnamon, and salt in a large basin. Fold in the diced apples and prepared noodles after they have been combined.
In a separate receptacle, combine flour, brown sugar, and cinnamon to create the crumble coating. Use a fork or your fingertips to incorporate the chilled butter until the mixture resembles coarse crumbs. If desired, stir in the chopped almonds.
Spread the noodle mixture evenly in the baking dish that has been prepared. Ensure that the crumble topping is evenly distributed over the kugel. Bake for 45-50 minutes, or until the kugel is set and the top is golden brown. Allow the dish to settle for a minimum of 10 minutes before dicing. For an additional touch of flavor, garnish with a sprinkle of powdered sugar or a sprinkling of honey. Serve warm. Have fun!
Nutrition Facts
1 serving: 537 calories, 30g fat (15g saturated fat), 94mg cholesterol, 459mg sodium, 73g carbohydrate (47g sugars, 3g fiber), 6g protein.
Enjoy your Apple Crumble Kugel—a sweet, comforting dish perfect for holidays or any cozy gathering!
FAQs
Can I make Apple Crumble Kugel ahead of time?
Yes! You can prepare the kugel a day in advance and store it in the refrigerator before baking. When ready to serve, bake it as instructed or reheat it at 300°F (150°C) for about 15-20 minutes until warmed through.
Can I use a different type of noodle?
While traditional egg noodles work best, you can experiment with other pasta types like fettuccine or even gluten-free noodles if needed. Just make sure they have a similar texture to absorb the custard mixture properly.
How do I store leftovers, and how long will they last?
Leftover kugel can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm it in the oven at 300°F (150°C) or microwave individual slices for about 30-40 seconds.
Can I make this kugel dairy-free?
Yes! Substitute the sour cream and cottage cheese with dairy-free alternatives like coconut yogurt or almond-based cream cheese. Use a plant-based butter substitute for the crumble topping. The texture may vary slightly, but it will still be delicious!