There’s something so grounding, so comforting, about returning to a dish that feels like home—even if you’re thousands of miles away from where it was first made. For me, that dish is the humble Spanish Omelette, or Tortilla Española. This recipe isn’t flashy. It’s not trying to win any culinary contests. But it is one of the most satisfying, crowd-pleasing meals you can make with just a few seasonal ingredients—and a whole lot of love.
A Memory on a Plate
I first tasted a Spanish omelette during a summer trip to Madrid. I’d been wandering through the buzzing stalls of a local market when I stumbled upon an elderly woman selling thick, golden wedges of tortilla. She handed me a small plate and said, “Comida de abuela,” meaning, “Grandmother’s food.” That bite was warm, soft, rich with olive oil and potato, and it hit something deep in me. It was like a hug I didn’t know I needed.
Ever since, I’ve recreated this dish during family brunches, easy weeknight dinners, and lazy Sunday afternoons with friends. It always brings people together.
Spanish Omelette (Tortilla Española) Recipe
Serves: 4–6
Prep Time: 15 minutes
Cook Time: 30 minutes
Skill Level: Beginner-friendly
Ingredients:
- 6 medium Yukon Gold potatoes (or any waxy variety), peeled and thinly sliced
- 1 medium yellow onion, thinly sliced
- 6 large eggs
- 1 cup good-quality olive oil (yes, that much—it’s worth it!)
- Salt, to taste
- Freshly ground black pepper (optional)
Step-by-Step Instructions
1. Cook the Potatoes and Onion
Heat the olive oil in a large, nonstick or cast iron skillet over medium heat. Add the potatoes and onion, and season with a pinch of salt. Let them gently simmer in the oil—not fry. Stir occasionally so they cook evenly and don’t brown too fast.
Pro tip: Low and slow is key. You’re looking for tender potatoes and sweet, softened onions after about 15–20 minutes.
2. Drain and Save the Oil
Once tender, scoop out the potato-onion mixture with a slotted spoon and let it cool slightly in a large bowl. Save that glorious oil—it’s gold. You’ll need a little to cook the tortilla and the rest for salad dressings or drizzling on toast later.
3. Beat the Eggs
In another bowl, whisk the eggs with a generous pinch of salt. Fold in the slightly cooled potato-onion mix. Let it sit for 5 minutes. This helps the flavors meld and the eggs absorb the starchy goodness.
4. Cook the Omelette
Heat 2 tablespoons of the reserved oil in a smaller (8–10 inch) nonstick pan over medium heat. Pour in the egg mixture and swirl the pan to distribute everything evenly. Lower the heat slightly, and let it cook until mostly set (about 5–6 minutes), gently shaking the pan now and then.
Beginner tip: Use a spatula to loosen the edges as it cooks. Don’t rush!
5. Flip Like a Pro (You Got This!)
Place a large plate over the pan and (carefully!) flip the omelette onto the plate. Slide it back into the pan to cook the other side for 3–4 more minutes.
No shame in using a second spatula or having a friend nearby for moral support.
6. Let it Rest & Serve
Slide the omelette onto a plate and let it cool slightly. Serve it warm, at room temperature, or even cold the next day—it’s all delicious. Cut into wedges and watch it disappear.
Why You’ll Love It
This omelette is golden and crisp around the edges, with a creamy, custardy center that’s packed with mellow potatoes and sweet onion. The aroma? Like Sunday brunch mixed with a Mediterranean breeze.
Make It Yours
- Vegan: Swap eggs for a chickpea flour batter (1 cup chickpea flour + 1¼ cup water + a pinch of turmeric and black salt).
- Gluten-Free: Already is!
- Add-ins: Roasted red peppers, spinach, chorizo, or manchego cheese are beautiful additions.
- Low-oil option: Boil the potatoes instead of cooking in oil, then sauté onions in just a tablespoon before mixing.
Let’s Talk Food!
If you try this Spanish Omelette, I’d love to hear how it turned out. Did you flip it flawlessly? Did it remind you of somewhere, someone, some sunny afternoon? Drop your thoughts, tweaks, or photos in the comments below—I read every one.
Let’s celebrate fresh, simple food that brings people together.