Hummingbird Bread Recipe

A Moist, Flavorful Loaf Packed with Bananas, Pineapple, and Warm Spices

Hummingbird bread is a fast loaf bursting with tropical tastes and cozy spices. Think banana bread, but with a pineapple twist, chopped pecans, and a little cinnamon to really elevate it.

Simple to make and even simpler to adore, moist, sweet bread is ideal for breakfast, brunch, or dessert. This hummingbird bread is a delicious delicacy that will wow every time, whether your gathering calls for it or you just want to enjoy a slice with your morning coffee.

Why You’ll Love This Hummingbird Bread

This recipe is a reader favorite because it blends the vivid sweetness of pineapple and the nutty crunch of nuts with the coziness of banana bread. This version is a different take on traditional quick bread that produces a wonderfully moist, flavorful loaf without being too heavy.

The tropical fruit offers natural sweetness, therefore lowering the demand for additional sugar; the cinnamon spice gives it that warm homemade taste. It is simple to slice, suitable for freezing, and an excellent way to utilize canned pineapple and overripe bananas. For a decadent touch, it also goes rather nicely with a basic glaze or dollop of cream cheese. This simple recipe is a delightful and dependable choice regardless of baking experience—newbie or expert.

Ingredients

This Hummingbird Bread recipe uses everyday pantry ingredients with a few tropical additions for flavor.

• 2 ripe bananas, mashed – the riper, the better for sweetness and moisture.
• 1 cup crushed pineapple (with juice) – use canned for convenience, but fresh works too.
• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 cup light brown sugar – adds depth and a slight molasses note.
• 1/2 cup vegetable oil – ensures a tender crumb.
• 1 teaspoon vanilla extract
• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped pecans (optional, but highly recommended for crunch)

Nutrition Value (Per Slice – Based on 10 Slices)

• Calories: 285
• Fat: 12g
• Saturated Fat: 2g
• Carbohydrates: 42g
• Sugar: 24g
• Protein: 3g
• Fiber: 2g
• Cholesterol: 35mg
• Sodium: 210mg

Recipe Tips

1. Use very ripe bananas – They should be heavily speckled or almost black for maximum sweetness and moisture.
2. Don’t overmix the batter – Stir just until combined to avoid a dense texture.
3. Toast the pecans – A quick toast enhances the nutty flavor and adds crunch.
4. Use crushed pineapple with juice – The juice helps keep the bread extra moist.
5. Line your pan – A parchment paper sling makes removing the bread from the pan a breeze.

Make-Ahead Tips

A perfect make-ahead delicacy is hummingbird bread. It may be baked two days ahead and kept at room temperature in an airtight container. If you wish to keep it for longer, securely wrap it in plastic wrap and then foil before putting it in the freezer.

It freezes for up to three months really brilliantly. Just leave it on the counter for a few hours or overnight in the refrigerator to defrost. You may also slice it before freezing and reheat single pieces in the microwave or toaster. For hectic mornings or unplanned visitors, the simplicity makes it perfect—just melt, present, and enjoy!

Tips for Better Hummingbird Bread

Using excellent ingredients makes an impact right away. Select really ripe bananas with dark skins; they give the bread more natural sweetness and soft texture. If you want the greatest flavor, use pure vanilla extract; if at all feasible, choose unbleached all-purpose flour since it tastes somewhat stronger.

Especially the eggs and pineapple; let your components come to room temperature before combining. This procedure guarantees uniform mixing and better rising. Mix the wet and dry components just until blended. Overmixing activates the gluten in the wheat, therefore producing a harder bread.

Finally, pay attention to your oven. Oven temperatures vary, so use a toothpick put into the middle to check for doneness; it should come out with a few moist crumbs but no wet batter. Before moving the loaf to a wire rack to completely cool, let it rest in the pan for ten minutes. This allows it to set correctly and prevents soggy edges.

Hummingbird Bread Recipe

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 10 slices

Ingredients:

• 2 ripe bananas, mashed
• 1 cup crushed pineapple with juice
• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk mashed bananas, crushed pineapple (with juice), eggs, both sugars, oil, and vanilla.
3. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually fold dry ingredients into the wet mixture. Stir in chopped pecans.
5. Pour batter into prepared loaf pan and smooth the top.
6. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

FAQs

Conclusion

This Quick Viral Crispy Onion Ring Chips Recipe is more than just a snack—it’s an experience. With minimal ingredients, lightning-fast prep, and a crunchy payoff that rivals your favorite fast food joint, it’s easy to see why these have become an internet sensation. Whether you air fry or bake, you’ll get addictive texture and bold flavor in every bite. Plus, with tips to prep ahead and options for customization, this recipe works for just about any occasion or dietary need. Try it once, and these onion chips will become your new favorite go-to snack!