Victoria S. Summers Eastern European delicacy ideal for any occasion are zirochki, sometimes called jam-filled sandwich biscuits. Usually fashioned using a star or flower cutter, these soft, buttery cookies are stacked with a delicious layer of fruit jam in the middle.
There is an appealing bite from the soft, melt-in-your-mouth biscuit against the tart sweetness of the jam. Zirochki are sure to wow whether you’re getting ready for a getaway, afternoon tea, or just a quiet day at home. Many homes have them as favorites as they not only taste but also look great.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup fruit jam (apricot, raspberry, or strawberry preferred)
- Extra powdered sugar for dusting
Instructions (Step-by-Step)
Whisk in a medium basin flour, baking powder, and salt. Beat softened butter and powdered sugar until smooth in a separate, large bowl. Add the egg and vanilla essence; mix until smooth. Add the dry ingredients to the wet gradually, mixing until soft dough results.
Half the dough, form into discs, wrap in plastic wrap, and chill for at least one hour. This reduces spreading during baking and helps the dough be more easily rolled.
Turn on the oven to 350°F (175°C). Preheat and prep Parchment paper lines two baking sheets.
Roll out one dough disk on a board dusted with flour to around 1/8 inch thickness. With a round, star, or flower-shaped cutter, cut out cookies. Create “windows” in half of the cookies—that is, the tops—using a smaller cutter.
Arrange cookies on the ready sheets and bake until edges are slightly brown, 8 to 10 minutes. After a few minutes of cool-down on the pan, move to a wire rack.
Once cooled, place roughly half a spoonful of jam on the underside of every whole cookie. Top with a cookie marked “window.” For a wonderful touch, lightly coat the tops with powdered sugar.
Tips for Perfect Zirochki & Espresso Martini Pairing
- Choose premium fruit preserves. With the buttery texture of the cookie, apricot and raspberry go rather nicely.
- Never miss cooling; it helps to maintain the neat and defined forms.
- These delicate cookies will become too crispy if overbaked. Search for quite golden edges.
- Suggestion for pairing Zirochki is with a thick espresso martini. The little sharpness of the espresso balances and indulges the sweetness of the sweets.
Tips for the Perfect Espresso Martini (Quick Guide)
- For crema and greatest taste, always use freshly made espresso.
- Use cold vodka and mix with lots of ice for a foaming top layer.
- Taste with simple syrup and coffee liqueur (like Kahlúa); avoid overwhelming the espresso.
- Double strain into a cold glass for a neat, sophisticated display.
FAQs
Can I use store-bought cookie dough?
Although handmade dough has softer texture and the real buttery taste that distinguishes Zirochki, it is feasible.
How long do Zirochki last?
Stow in an airtight container for up to five days. Actually, a day after assembly tastes better!
Can I freeze the cookies?
Yes! To preserve freshness, freeze the unassembled cookies and add jam once thawed.
What other fillings can I use?
For an original take on the traditional, try lemon curd, Nutella, or even dulce de leche.
Conclusion
Zirochki are a wonderful blending of flavor and history, not only cookies. Their lovely look and delicious, jammy core make them the ideal treat for daily events as well as extraordinary ones.
Match them with a smooth espresso martini to accentuate your dessert display and wow visitors with your creative ability. Whether you bake often or just starting out, these jam-filled sandwich cookies will quickly become a favorite in your recipe book.
