Key Lime Pie Recipe

Key Lime Pie is a refreshing, tangy, and sweet dessert that originates from the Florida Keys. Made with key lime juice, egg yolks, and sweetened condensed milk in a graham cracker crust, this pie is a perfect balance of flavors. Here’s a detailed recipe for making this delightful treat at home.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Filling:

• 4 large egg yolks
• 1 can (14 oz) sweetened condensed milk
• ½ cup key lime juice (freshly squeezed or bottled)
• 1 tbsp key lime zest (optional, for added flavor)

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• Lime zest or lime slices for garnish (optional)

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly.
4. Bake for 8-10 minutes, then remove from the oven and let it cool while you prepare the filling.

Step 2: Make the Filling

1. In a mixing bowl, whisk together the egg yolks until smooth.
2. Add the sweetened condensed milk and mix until well combined.
3. Stir in the key lime juice and lime zest, mixing until smooth and fully incorporated.
4. Pour the filling into the cooled crust and spread evenly.

Step 3: Bake the Pie

1. Bake the pie at 350°F (175°C) for 15 minutes, or until the filling is set but still slightly jiggly in the center.
2. Remove from the oven and let it cool to room temperature.
3. Refrigerate for at least 3 hours (or overnight) to allow the pie to firm up.

Step 4: Prepare the Whipped Cream Topping

1. In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled pie.
3. Garnish with lime zest or lime slices if desired.

Step 5: Serve and Enjoy

• Slice the pie and serve chilled for the best taste.
• Store any leftovers in the refrigerator for up to 3 days.

Expert Tips

• Use fresh key lime juice for the best flavor. If unavailable, bottled key lime juice works as a substitute.
• Don’t overbake the pie; it should be slightly wobbly in the center when removed from the oven.
• For a firmer crust, press the crumbs firmly into the pan using the bottom of a measuring cup.
• Add extra zest to enhance the citrusy aroma and taste.

This Key Lime Pie recipe is simple, delicious, and perfect for any occasion. Enjoy your homemade dessert!

FAQs