Quick & Easy Enchiladas: A Delicious Mexican Classic

Enchiladas are a beloved Mexican dish, known for their rich flavors, satisfying textures, and endless variations. Whether you’re short on time or just craving a quick homemade meal, this Quick & Easy Enchiladas recipe is perfect for you. With simple ingredients and minimal preparation, you can enjoy a delicious, homemade enchilada dish in no time!

What Are Enchiladas?

Enchiladas are corn tortillas rolled around a filling and covered in a flavorful sauce. They can be stuffed with a variety of ingredients, including cheese, chicken, beef, beans, or vegetables. The dish is then baked to perfection, allowing the flavors to meld together beautifully.

Ingredients

To make these quick and easy enchiladas, you will need:

For the Filling:

• 2 cups cooked and shredded chicken (rotisserie chicken works great!)
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup diced onions
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

For the Sauce:

• 1 can (15 oz) red enchilada sauce (store-bought or homemade)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika

Other:

• 8 small corn tortillas
• 1 tablespoon olive oil (for softening tortillas)
• Additional cheese for topping
• Chopped fresh cilantro (for garnish)
• Sour cream and sliced jalapeños (optional toppings)

Instructions

Step 1: Prepare the Filling

1. In a large bowl, combine the shredded chicken, shredded cheese, black beans, corn, diced onions, cumin, chili powder, salt, and pepper.
2. Mix well until all ingredients are evenly distributed.

Step 2: Warm the Tortillas

1. Heat a small amount of olive oil in a skillet over medium heat.
2. Lightly warm each tortilla for about 20 seconds per side, making them pliable and easy to roll.

Step 3: Assemble the Enchiladas

1. Preheat your oven to 375°F (190°C).
2. Pour a thin layer of enchilada sauce into the bottom of a baking dish.
3. Spoon about 2-3 tablespoons of the filling mixture onto each tortilla.
4. Roll up the tortillas tightly and place them seam-side down in the baking dish.

Step 4: Add the Sauce and Cheese

1. Pour the remaining enchilada sauce evenly over the rolled tortillas.
2. Sprinkle additional shredded cheese over the top.

Step 5: Bake the Enchiladas

1. Cover the dish with aluminum foil and bake for 20 minutes.
2. Remove the foil and bake for another 5-10 minutes, until the cheese is melted and bubbly.

Step 6: Garnish and Serve

1. Remove the enchiladas from the oven and let them cool for a few minutes.
2. Sprinkle with fresh chopped cilantro.
3. Serve with sour cream, sliced jalapeños, or any of your favorite toppings.

Tips for the Best Quick & Easy Enchiladas

• Use Pre-Cooked Protein: Rotisserie chicken, canned beans, or pre-cooked beef can save time.
• Customize Your Fillings: Swap chicken for ground beef, turkey, or a vegetarian option like sautéed bell peppers and mushrooms.
• Try Different Sauces: Experiment with green enchilada sauce or a homemade spicy sauce for variety.
• Make Ahead & Freeze: Assemble enchiladas, cover, and freeze for an easy future meal.

Serving Suggestions

These enchiladas pair perfectly with:

• Mexican rice
• Refried beans
• Fresh guacamole
• A simple green salad

Conclusion

Making Quick & Easy Enchiladas at home is a fantastic way to enjoy a flavorful, comforting meal without spending hours in the kitchen. This recipe is simple, delicious, and customizable to your taste preferences. Try it today and bring the taste of Mexico to your dinner table!

FAQs