Slow Cooker Smoky Buffalo Chicken Chili with Lime Zest

Spice up your weeknight dinners with this bold, hearty Slow Cooker Smoky Buffalo Chicken Chili with Lime Zest. Packed with smoky flavors, creamy textures, and a spicy kick of buffalo sauce, this chili is comfort food with a fiery twist. The zesty lime finish balances the heat perfectly, making each bite addictively delicious.

Perfect for game day, potlucks, or an easy meal prep option, this slow cooker recipe is both flavorful and fuss-free. Let your slow cooker do the work while you enjoy the irresistible aroma filling your kitchen. Whether you’re feeding a crowd or just craving something warm and spicy, this chili delivers!

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Why You’ll Love This Recipe

• Bold, Smoky Flavor: The combination of smoked paprika, chipotle peppers, and buffalo sauce adds depth and heat.
• Effortless Cooking: Just toss everything into the slow cooker and let it work its magic.
• Healthy and Protein-Packed: Loaded with lean chicken breast and beans, it’s a satisfying, wholesome meal.
• Customizable: Adjust the spice level, add toppings, or swap in your favorite beans.
• Zesty Twist: A hit of fresh lime zest brightens the dish and adds unexpected freshness.

Ingredients (Detailed and Descriptive)

This chili brings together a flavorful combination of lean proteins, smoky spices, and fresh, zesty toppings:

• 2 pounds boneless, skinless chicken breasts – Tender and lean, they shred easily after slow cooking.
• 1 can (15 oz) black beans, drained and rinsed – Adds protein and fiber.
• 1 can (15 oz) kidney beans, drained and rinsed – Earthy and hearty.
• 1 can (15 oz) fire-roasted diced tomatoes – Brings a rich, slightly smoky base.
• 1 cup frozen corn kernels – Adds texture and sweetness.
• 1/2 cup diced celery – For crunch and classic buffalo flavor.
• 1/2 cup diced carrots – Adds a subtle sweetness.
• 1 small yellow onion, chopped – A savory base flavor.
• 2 cloves garlic, minced – For depth and aroma.
• 1/2 cup buffalo wing sauce – Choose your preferred heat level; this gives the chili its signature flavor.
• 2 teaspoons smoked paprika – Deepens the smoky taste.
• 1 teaspoon ground cumin – Adds warmth and earthiness.
• 1 teaspoon chili powder – Kicks up the heat.
• 1 chipotle pepper in adobo sauce, minced – For smoky heat.
• 2 cups low-sodium chicken broth – Keeps everything juicy and simmering.
• Salt and pepper, to taste.
• Zest of 1 lime – Added at the end for a refreshing finish.
• Optional toppings: crumbled blue cheese, chopped green onions, sour cream, avocado slices.

Nutrition Information (Per Serving – Approximate)

• Calories: 310
• Protein: 28g
• Fat: 10g
• Carbohydrates: 24g
• Fiber: 7g
• Sugar: 4g
• Sodium: 720mg

This chili is high in protein and fiber, making it a filling, energizing option while keeping carbs and fats in check.

Make-Ahead and Storage Tips

This Slow Cooker Smoky Buffalo Chicken Chili is perfect for meal prep. You can prepare all the ingredients the night before: chop the veggies, rinse the beans, and store them in an airtight container in the fridge. In the morning, simply place everything in the slow cooker and set it to low for a hands-free dinner.

The chili also freezes beautifully. Let it cool completely before transferring to freezer-safe containers or resealable bags (lay flat for easy stacking). Freeze for up to 3 months. To reheat, thaw overnight in the fridge, then warm on the stove or in the microwave.

For leftovers, store in the refrigerator for up to 4 days. The flavors deepen over time, making this chili even tastier the next day! Keep the lime zest and optional toppings separate until serving to preserve their fresh flavors and textures. This make-ahead magic means less stress and more delicious, ready-to-go meals.

Tips for the Best Buffalo Chicken Chili

1. Layer the Flavors Early
Sauté the onion, garlic, celery, and carrots before adding them to the slow cooker if you have time. While not essential, this quick step brings out the vegetables’ natural sweetness and adds more depth to your chili. Even a few minutes of browning can significantly enhance the flavor.

2. Choose the Right Buffalo Sauce
Buffalo sauce quality makes a big difference. Opt for a well-balanced sauce that’s not overly vinegary or too spicy—unless you’re aiming for max heat. Medium heat versions work well for most palates and still give a rich, tangy backbone to the chili.

3. Don’t Skip the Lime Zest
It might seem like a minor addition, but the lime zest at the end brings brightness that cuts through the richness. Zest the lime directly over the pot just before serving to release the essential oils. This small touch takes the flavor to a whole new level and makes it pop!