Spinach Artichoke Dip Recipe

There’s nothing quite like the creamy, cheesy goodness of a homemade Spinach Artichoke Dip. Whether you’re hosting a party, planning a movie night, or simply craving a savory snack, this dip hits all the right notes.

Made with tender spinach, tangy artichokes, and a decadent blend of cheeses, it’s a classic appetizer that never fails to impress. This recipe is incredibly easy to whip up and can be baked or served warm straight from the skillet. It pairs perfectly with chips, bread, or fresh veggies, making it a crowd-pleaser for every occasion.

Why You’ll Love This Spinach Artichoke Dip

• Ultra creamy & cheesy: Packed with cream cheese, sour cream, mozzarella, and Parmesan.
• Flavor-packed: The tang of marinated artichokes balances beautifully with garlicky spinach.
• Easy & versatile: Simple ingredients and quick prep make this perfect for busy days or last-minute gatherings.
• Baked to perfection: A golden, bubbly top makes it irresistibly inviting.

Ingredients

This luscious dip is made using a mix of fresh and pantry-staple ingredients for a balanced and rich flavor profile:

Fresh Spinach (10 oz): You can also use frozen spinach—just be sure to thaw and drain it well to remove excess moisture.

Artichoke Hearts (14 oz can, drained and chopped): Marinated artichokes add extra flavor, but water-packed works too.

Cream Cheese (8 oz, softened): Acts as the creamy base and binds all ingredients together.

Sour Cream (½ cup): Adds tanginess and helps lighten the texture.

Mayonnaise (¼ cup): Enhances richness and creaminess.

Mozzarella Cheese (1 cup shredded): Melts beautifully, giving a gooey texture.

Parmesan Cheese (½ cup grated): Adds a salty, nutty depth of flavor.

Garlic (2 cloves, minced): Infuses the dip with aromatic warmth.

Salt & Pepper (to taste): Enhances the overall flavor.

Nutrition Information (Per Serving – Approx. 1/4 Cup)

• Calories: 180
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 360mg
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 6g

Note: Values may vary based on exact ingredients and serving size.

Make-Ahead Tips

Spinach Artichoke Dip is a dream when it comes to meal prep. You can assemble the entire dip ahead of time, cover it tightly, and store it in the fridge for up to 2 days before baking. When you’re ready to serve, simply bake it as directed, adding an extra 5-10 minutes if going straight from the fridge. If you’re hosting a party, consider baking it in a cast-iron skillet or oven-safe dish, which retains heat and keeps the dip warm longer.

Leftovers also reheat well in the microwave or oven—just stir to restore the creamy consistency. You can even freeze the assembled dip (unbaked) for up to 2 months. To reheat, thaw overnight in the fridge and bake until bubbly. With these make-ahead options, you’ll always have a delicious snack ready to go with minimal effort.

Pro Tips for the Perfect Spinach Artichoke Dip

1. Squeeze Out Moisture: If you’re using frozen spinach, make sure to squeeze out all excess water using a clean kitchen towel or paper towels. Extra moisture can make your dip runny instead of creamy and rich.

2. Use Room Temperature Cream Cheese: Softened cream cheese blends more smoothly and evenly. Cold cream cheese can result in a lumpy texture, so take it out of the fridge at least 30 minutes before mixing.

3. Bake Until Golden and Bubbly: For the best flavor and texture, bake your dip until the edges are bubbling and the top has developed a slight golden crust. If needed, broil it for the last 2-3 minutes to achieve a perfect finish.

These tips ensure your dip is flavorful, thick, and crowd-pleasing every single time you make it.