Families get together at the beloved Passover to honor freedom, faith, and custom. Although the Seder plate and symbolic food take center stage, a sweet conclusion is important to finish the celebratory dinner. Not only is this simple, no-fuss dessert kosher for Passover, but it also tastes really good.
Made with basic foods such as matzo, chocolate, and almonds, this dessert has great flavor without using leavened ingredients. This Passover dish will wow your guests and become a new favorite custom whether you are having a big Seder or a small celebration. And it comes together quickly as well.
Passover Chocolate Matzo Crunch
Ingredients:
- 4 sheets of unsalted matzo
- 1 cup (2 sticks) unsalted butter or margarine
- 1 cup packed light brown sugar
- 1½ cups semisweet or dark chocolate chips
- ½ cup chopped walnuts or almonds (optional)
- Pinch of sea salt
Instructions:
Set the oven for 350°F (175°C). Arrange the matzo in a single layer, breaking it to suit if needed, on foil or parchment paper.
Melt the butter and brown sugar in a pot set over medium heat. Stirring regularly will help the mixture come to a boil. Let it boil for three minutes without stirring; then, take it off the heat.
Over the matzo sheets, gently and swiftly pour the heated caramel. Equally distribute it using a spatula to cover all surfaces.
Bake until the caramel is bubbling all over—10 to 12 minutes in the oven.
Remove from the oven and right away cover with chocolate chips. Let them melt for two to three minutes; then, using a spatula, evenly distribute the chocolate.
For more taste and crunch, sprinkle with chopped nuts and a little sea salt.
Let the tray come to room temperature; then, to set, move it to the refrigerator for at least one hour.
Once set, break and serve from pieces. Refrigerator storage in an airtight container will keep for up to one week.
Tips for the Perfect Passover Dessert
- For the best taste, use good-quality chocolate; dark chocolate tastes just great.
- Boiling calls for attentive observation of caramel. Overcooked, it could burn or get too tough.
- Proper tray alignment helps prevent sticking and facilitates cleanup.
- Experiment with toppings—perhaps coconut flakes, dried fruit, or a drizzle of white chocolate.
- Plan early to lessen last-minute worry on Seder night.
FAQs
Q1: Is this dessert kosher for Passover?
Definitely! It fits Passover celebrations as it avoids any leavened components and is based on matzo.
Q2: Can I make this dessert dairy-free?
Right. To keep it parable, replace the butter with Passover-friendly margarine or a non-dairy substitute.
Q3: How far in advance can I make this dessert?
You have five to seven days ahead to make it. Just keep it in the refrigerator in an airtight jar.
Q4: Can I use flavored matzo?
Yes, however, for optimum results, stick to plain or gently salted matzo. Flavored variations might overwhelm the dessert.
Conclusion
Simple, traditional, and sweet—this quick Passover dish is the ideal mix. At your Seder table, this will be a crowd-pleaser with its rich caramel coating, silky chocolate, and crunchy matzo foundation.
It also is rather flexible and may be tailored to fit your dietary requirements or taste. Make it once; it may become a mainstay on your holiday schedule for years to come. Cheers, Sameach!