Velvet Macaroni and Cheese with Truffle Crumbs

Creamy, decadent, and utterly indulgent, this Velvet Macaroni and Cheese with Truffle Crumbs is the elevated comfort food your dinner table has been waiting for. Imagine silky-smooth cheese sauce cloaking perfectly cooked macaroni, topped with a golden, aromatic truffle crumb crust.

It’s luxurious enough for a dinner party yet comforting enough for a cozy night in. The rich blend of cheeses melts into a velvety base, while the truffle oil-laced breadcrumbs provide the ultimate savory crunch. Whether you’re a mac and cheese purist or a gourmet enthusiast, this recipe brings sophistication to a beloved classic.

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Why You’ll Love This Velvet Mac and Cheese

This isn’t your ordinary mac and cheese—it’s a gourmet twist on a nostalgic favorite. The velvety cheese sauce is made from a trio of rich, melt-in-your-mouth cheeses: sharp cheddar, Gruyère, and cream cheese, delivering unmatched creaminess and depth. The finishing touch? Buttery, golden truffle-infused breadcrumbs that take every bite to luxurious new heights.

Whether served as a side or a main dish, this recipe balances comforting familiarity with gourmet flair—perfect for dinner parties, special occasions, or simply treating yourself. It’s also surprisingly simple to make with ingredients found at most grocery stores.

Ingredients (With Details)

• Macaroni Pasta (12 oz): Classic elbow pasta holds onto the creamy sauce beautifully. Feel free to use shells or cavatappi for a twist.
• Butter (4 tbsp): Used for both the roux and breadcrumbs. Opt for unsalted to better control seasoning.
• All-purpose Flour (1/4 cup): Creates the base of the roux to thicken the cheese sauce.
• Whole Milk (2 cups) & Heavy Cream (1 cup): This combo gives the sauce its silky, luxurious texture.
• Sharp Cheddar Cheese (2 cups, shredded): Adds classic cheesy flavor and tang.
• Gruyère Cheese (1 cup, shredded): Melts beautifully and adds nutty richness.
• Cream Cheese (4 oz): For ultra-smooth texture and a slight tang.
• Salt (1 tsp), Black Pepper (1/2 tsp), Ground Mustard (1/2 tsp): These seasonings enhance the cheesy flavors.
• Truffle Oil (2 tsp): Mixed into the breadcrumb topping for a signature gourmet aroma.
• Panko Breadcrumbs (1 cup): Light and crispy, perfect for the topping.
• Fresh Parsley (1 tbsp, chopped, optional): For garnish and a pop of color.

Nutrition Value (Per Serving – Based on 6 Servings)

• Calories: 580
• Protein: 20g
• Fat: 36g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 6g
• Calcium: 35% DV
• Iron: 10% DV

Note: Nutrition values may vary based on specific brands and portion sizes.

Make-Ahead Tips

Velvet Macaroni and Cheese with Truffle Crumbs is ideal for prepping ahead—perfect for holidays or busy weeknights. To prepare in advance, cook the macaroni and cheese sauce, combine them, and transfer to a baking dish.

Prepare the truffle breadcrumb topping separately and store it in an airtight container at room temperature. Cover the assembled mac and cheese with foil and refrigerate for up to 2 days.

When ready to serve, sprinkle on the truffle crumbs and bake uncovered at 375°F for 25–30 minutes until bubbly and golden. Alternatively, freeze the assembled dish (without the crumbs) for up to 2 months. Thaw overnight in the refrigerator, then add the topping and bake.

This make-ahead flexibility ensures a stress-free experience while delivering impressive results. If prepping breadcrumbs in advance, wait to add truffle oil until just before baking to maintain its signature aroma and flavor. This approach delivers convenience without sacrificing any luxury.

Tips for a Better Recipe

Choose high-quality cheeses for the best flavor and meltability. Pre-shredded cheese often contains anti-caking agents that can lead to a grainy sauce. Instead, shred fresh cheddar and Gruyère by hand for a smoother finish and richer taste.

Don’t rush the roux. When making the cheese sauce, cook the butter and flour mixture (roux) for at least 1–2 minutes to eliminate any raw flour taste. Slowly whisk in the milk and cream, ensuring a lump-free texture before adding the cheeses. Maintain medium-low heat to avoid curdling or separation.

Apply the truffle oil sparingly. Truffle oil is strong and aromatic, and a little goes a long way. Mix it into the breadcrumbs just before baking so the flavor doesn’t fade during prep. To elevate presentation and taste, finish with a drizzle of truffle oil and sprinkle of parsley just before serving for that extra touch of elegance.