chillyfillmores
Emma Keys
12 Oreo cookies, crushed 2 cups heavy whipping cream 2 tablespoons powdered sugar (optional, for extra sweetness)
Ingredients
01
In a large bowl, whip the heavy cream with an electric mixer until soft peaks form.
02
Add the powdered sugar, if using, and continue whipping until stiff peaks form.
03
Gently fold in the crushed Oreo cookies, reserving a little for topping if desired.
04
Spoon the mousse into serving glasses or bowls and refrigerate for at least 1 hour to set.
05
Before serving, sprinkle with the remaining crushed Oreos for a fun and easy finishing touch. Enjoy chilled and creamy!