chillyfillmores
Emma Keys
▢1 (10.75-ounce) can cream of chicken soup, (we used 98% fat free) ▢8 ounces sour cream, light ▢16 ounces hash brown potatoes, shredded and frozen ▢8 ounces ham, diced ▢8 ounces sharp cheddar cheese, cubed ▢¼ cup onions, chopped ▢¼ teaspoon black pepper ▢1 cup Cornflakes ▢2 tablespoon butter, melted
Ingredients
01
Spray a slow cooker with cooking spray.
02
In a large bowl combine chicken soup, sour cream, hash browns, ham, cheese, onions, and black pepper. Stir to combine.
03
Pour into slow cooker and cook for 2 hours and 30 minutes.
04
In a small bowl, mix Corn Flake cereal and butter. Toss to combine and pour over casserole, in slow cooker.
05
Cover and cook an additional 30 minutes.