chillyfillmores
Emma Keys
▢8 mozzarella cheese sticks, cut into quarters ▢8 Colby Jack cheese sticks, cut into quarters ▢2 (16.3-ounce) cans Pillsbury Grand buttermilk biscuits ▢2 tablespoons butter ▢1 tablespoon grated Parmesan cheese ▢½ teaspoon garlic salt with parsley flakes ▢½ teaspoon Italian seasoning ▢1 (12-ounce) can can pizza sauce, or marinara sauce
Ingredients
01
Preheat oven to 350°F. Line a large jelly roll pan or cookie sheet with parchment paper. Open each can of dough biscuits and separate each biscuit into 2 layers for a total of 32 biscuits.
02
Flatten each biscuit into a 4-inch circle. Add 1 piece of each type of cheese stick (2 pieces total) to each round, fold dough over the cheese, and pinch to seal.
03
Place each dough ball onto the prepared pan in a tree pattern, starting with the trunk. Melt butter in a microwave-safe bowl.
04
Add Parmesan cheese, garlic salt, and Italian seasoning and brush onto the tops of the biscuits. Bake for 22-26 minutes or until golden brown.
05
Serve warm with warmed pizza or marinara sauce.