Aaron
Ground beef Kidney beans Diced tomatoes Onion Garlic Bell peppers Chili powder Cumin Paprika Salt Black pepper
Sauté Aromatics – In a large pot, cook diced onions and minced garlic in olive oil until soft and fragrant, enhancing the chili’s depth of flavor.
Brown the Meat – Add ground beef and cook until fully browned, breaking it into crumbles. Drain excess fat for a leaner, healthier dish.
Add Vegetables & Spices – Stir in diced tomatoes, bell peppers, kidney beans, chili powder, cumin, paprika, salt, and pepper for a bold, smoky taste.
Simmer Slowly – Let the chili cook on low heat for at least 30 minutes, allowing flavors to meld together for a rich, hearty texture.
Adjust & Serve – Taste and adjust seasoning as needed. Serve hot with toppings like shredded cheese, sour cream, or chopped green onions.
Enjoy & Store – Enjoy fresh or refrigerate leftovers for enhanced flavor the next day. Perfect with cornbread or tortilla chips!