Aaron
2 cups cottage cheese (full-fat for creamier texture) ¼ cup honey or maple syrup (adjust for sweetness) 1 teaspoon vanilla extract (adds flavor) 1 cup mixed berries (strawberries, blueberries, raspberries, chopped if large)
Add cottage cheese, honey, and vanilla to a blender or food processor. Blend until smooth and creamy, ensuring no lumps remain in the mixture.
Reserve a few whole berries for topping. Gently fold the remaining berries into the blended cottage cheese mixture using a spatula.
Transfer the mixture into a freezer-safe container, spreading it evenly. Cover with a lid or plastic wrap to prevent ice crystals.
Place in the freezer and let it set for 3-4 hours. Stir the mixture every hour to keep it creamy and avoid a grainy texture.
Once frozen, let it sit at room temperature for about 5 minutes before scooping. Garnish with extra fresh berries for a vibrant look.
Serve immediately and enjoy your homemade, protein-packed, creamy ice cream with a burst of berry flavor in every bite!