Aaron
4 cups shredded carrot (about 6 large carrots) ½ cup mayonnaise ⅓ cup sour cream 1 tablespoon apple cider vinegar 1 cup raisins 8 ounces crushed pineapple (lightly drained, 1 can) Salt and black pepper, to taste
Ingredients
Shred the carrots using a box grater or a food processor. Transfer the shredded carrots into a large mixing bowl and set aside for combining later.
In a small bowl, whisk together mayonnaise, sour cream, and apple cider vinegar until the mixture becomes creamy and smooth with no lumps.
Pour the creamy dressing over the shredded carrots. Add in the raisins and crushed pineapple, then stir until all the ingredients are well mixed.
Season with salt and pepper to your taste. Mix everything thoroughly, then cover and refrigerate the salad for at least 30 minutes to blend flavors.
Serve this creamy carrot salad chilled as a refreshing side dish or enjoy it as a light, protein-rich snack. Great for quick meals or healthy cravings!
Enjoy the perfect balance of sweet, tangy, and creamy flavors in this easy high-protein carrot salad recipe, ready to brighten any plate or picnic spread!