Crispy Avocado Fries with Sriracha Mayo

Aaron

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Ingredients:

2 ripe avocados (firm, not mushy) ½ cup all-purpose flour 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder 2 eggs (beaten) 1 cup panko breadcrumbs Cooking spray or oil

For Sriracha Mayo:

½ cup mayonnaise 1 tablespoon Sriracha 1 teaspoon lime juice

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Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with oil or cooking spray.

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Step 2

Slice avocados into wedges. In a bowl, mix flour, salt, pepper, and garlic powder. In another bowl, beat eggs. Place panko in a third bowl.

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Step 3

Dredge each avocado wedge in flour, dip it into beaten eggs, then coat with panko, pressing gently to adhere for a crispy texture.

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Step 4

Arrange coated avocado fries on the prepared baking sheet in a single layer, ensuring they don’t touch. Spray lightly with cooking oil.

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Step 5

Bake for 15-20 minutes, flipping halfway, until golden brown and crispy. For extra crispiness, broil for the last 1-2 minutes.

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Step 6

While baking, mix mayonnaise, Sriracha, and lime juice in a small bowl. Stir well until smooth and creamy.

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Step 7

Remove fries from the oven and let them cool slightly. Serve immediately with the Sriracha mayo for dipping. Enjoy the crispy goodness!

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02 Fall Squash Stew

03 Steamed Okra with Tiger Bite Sauce