chillyfillmores
Emma Keys
– 4 large eggs – 1 tbsp milk or cream – Salt and pepper to taste – 1/2 cup shredded cheddar or Monterey Jack – 1/4 cup cooked breakfast sausage or bacon (optional) – 1/4 cup diced red bell pepper – 1/4 cup diced onion – 1 tbsp butter or oil – 4 small flour or corn tortillas – Optional toppings: avocado, salsa, hot sauce, cilantro
Ingredients
01
Chop vegetables and cook sausage or bacon, if using. Warm tortillas slightly in a skillet or microwave to make them pliable.
02
Crack eggs into a bowl and whisk with milk, salt, and pepper. This creates fluffy, tender scrambled eggs perfect for tacos.
03
In a non-stick skillet, sauté bell pepper and onion in butter or oil over medium heat until soft and slightly caramelized.
04
Pour the eggs into the skillet. Stir gently until curds form and eggs are cooked through but still soft and creamy.
05
Sprinkle shredded cheese over the scrambled eggs while still in the pan. Let it melt slightly before removing from heat.
06
Divide egg mixture evenly among warm tortillas. Add cooked sausage or bacon, if using, along with sautéed veggies.
07
Top with diced avocado, fresh cilantro, salsa, or hot sauce. Get creative and personalize with your favorite taco toppings.
08
Serve tacos hot and fresh for best flavor. They’re perfect for breakfast on the go or a weekend brunch with family and friends.