chillyfillmores
Emma Keys
▢2 tablespoons vegetable oil ▢2 cups long-grain white rice ▢1 cube chicken-flavored bouillon ▢4 cups water (or 4 cups chicken lower sodium chicken broth - and no bouillon) ▢1 (8-ounce) can tomato sauce ▢1 teaspoon minced garlic ▢1 teaspoon salt ▢1 teaspoon ground cumin ▢dash garlic pepper Topping ▢chopped fresh cilantro (optional)
Ingredients
01
Heat oil in large frying pan over medium heat.
02
Add rice and cook, stirring until golden brown, about 5 minutes.
03
Combine bouillon and water in a microwave-safe container and microwave for 3 minutes.
04
When rice is brown, add bouillon mixture, tomato sauce, salt, garlic, cumin and garlic pepper to the pan.
05
Stir and cover the pan. Let simmer for 30-40 minutes, stirring occasionally, or until all is cooked and there is no liquid left. Fluff before serving and top with cilantro if desired.