White Tea Shot Recipe

Looking for a light, fruity, and smooth shot that’s easy to make and guaranteed to please? The White Tea Shot is your answer. Despite its name, this popular bar favorite contains no actual tea—instead, it features a bright blend of peach schnapps, vodka, sour mix, and a splash of lemon-lime soda.

It’s the crisp, citrusy cousin of the Green Tea Shot, offering a slightly sweeter and lighter taste. Whether you’re mixing drinks for a party or just want a fun nightcap, this shot is quick to make and even quicker to enjoy. Let’s dive into how to create this crowd-pleaser at home.

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Why You’ll Love This White Tea Shot

• Quick & Easy: Only takes minutes to prepare with just a few common bar ingredients.
• Great for Parties: It’s a social favorite thanks to its smooth, refreshing flavor.
• No Tea Required: Don’t be fooled by the name—this has zero actual tea, making it even easier to prepare.
• Customizable: Easily adjust sweetness or alcohol content to suit your taste.
• Tastes Amazing: Fruity, tangy, and light on the palate—perfect for shot lovers and casual drinkers alike.

Ingredients You’ll Need (Explained)

To make this White Tea Shot, you’ll only need four ingredients, each adding a unique flavor and balance:

• 1 oz Vodka – Use a high-quality vodka for the cleanest taste. It forms the base of the shot and balances the sweetness.
• 1 oz Peach Schnapps – This brings the fruity sweetness and that signature flavor that sets this shot apart.
• 1 oz Sour Mix – Adds tartness and depth. You can use store-bought, but homemade sour mix (a blend of lemon/lime juice and simple syrup) gives better results.
• Splash of Lemon-Lime Soda (like Sprite or 7UP) – Adds a fizzy, citrusy finish that lightens the shot and makes it more refreshing.

Optional:

• Lime wedge or lemon twist for garnish (if you’re feeling fancy or serving in small cocktail glasses).

Nutrition Information (Per Shot – Approximate)

• Calories: 110
• Carbohydrates: 8g
• Sugar: 7g
• Alcohol Content: ~15% ABV
• Fat: 0g
• Protein: 0g

Note: Nutrition values vary based on brands and exact quantities used.

Make-Ahead Tips

The White Tea Shot is best enjoyed fresh, but there are ways to prep ahead if you’re hosting a party or prepping for a crowd. You can pre-mix a larger batch of the vodka, peach schnapps, and sour mix in a sealed container or pitcher. Store it in the fridge for up to 24 hours before your event. When ready to serve, simply shake the pre-mix with ice in a cocktail shaker, pour into shot glasses, and top each with a splash of lemon-lime soda. Avoid adding soda to the mix ahead of time, as it will lose its fizz. You can even prepare a DIY shot station where guests can shake and pour their own with pre-chilled ingredients. For an extra chilled experience, store your liquor in the freezer and your sour mix in the fridge before mixing.

Pro Tips for a Better White Tea Shot

Use Quality Ingredients: The taste of a shot depends on what you put in it. Use a smooth vodka (avoid cheap, harsh options) and a good brand of peach schnapps to ensure a balanced, flavorful result. Homemade sour mix (equal parts fresh lemon/lime juice and simple syrup) adds a fresher citrus tang than store-bought versions.

Shake It Well: Always use a cocktail shaker with ice and shake vigorously for at least 10 seconds. This chills the drink, lightly dilutes it, and ensures the ingredients blend into a smooth, consistent shot with a refreshing bite.

Chill Everything: To elevate the experience, chill your shot glasses in the freezer for 10–15 minutes before serving. Cold liquor, cold sour mix, and cold soda will create a crisp, clean taste. Want a non-alcoholic twist? Replace vodka with white grape juice and skip the schnapps for a fun mocktail version.